If you are looking for a simple and satisfying meal that will please everyone, you might want to try crack chicken. Crack chicken is a popular dish that combines tender chicken, creamy cheese, crispy bacon, and zesty ranch seasoning. It's easy to make in the slow cooker, oven, or instant pot, and it's perfect for busy weeknights, potlucks, or parties.
What Is Crack Chicken?
Crack chicken is a nickname for a dish that is so delicious and addictive that it's hard to stop eating. It's also known as cheddar ranch chicken or bacon ranch chicken. The basic ingredients are:
Chicken: You can use boneless, skinless chicken breasts or thighs. You can also use shredded rotisserie chicken or canned chicken for convenience.
Cream cheese: This adds creaminess and richness to the sauce. You can use full-fat or low-fat cream cheese, depending on your preference.
Ranch seasoning: This adds flavor and spice to the dish. You can use store-bought ranch seasoning packets or make your own homemade ranch seasoning with dried herbs and spices.
Bacon: This adds crunch and saltiness to the dish. You can use cooked and crumbled bacon or bacon bits.
Cheddar cheese: This adds cheesiness and gooeyness to the dish. You can use shredded cheddar cheese or sliced cheese.
How To Make Crack Chicken
There are different ways to make crack chicken, depending on the cooking method you prefer. Here are some of the most common methods: